CYH Chef Salad

CYH Chef Salad

This is my go to salad that I make weekly. You can prepare enough ingredients to have a second or third salad during the week. This recipe is estimated for 1 person so scale up accordingly. Feel free to substitute walnuts or macadamias for the almonds. This is a very filling salad that can be eaten as a main dish.

Polenta-Stuffed Kabocha Squash

Polenta-Stuffed Kabocha Squash

Serves 12 as a side dish Ingredients 2 2½- to 3-pound kabocha squash 4 tbs organic cold pressed extra virgin olive oil, divided 3 cloves garlic, thinly sliced 2 tbs organic grass-fed butter 2 cups finely chopped yellow onion ¼ cup fresh sage, minced, plus more for...
Mushroom and Leek Barley Risotto

Mushroom and Leek Barley Risotto

4 Servings. Option to make vegetarian with substitution of vegetable broth. Ingredients 2 tbs organic cold-pressed olive oil 3 large leeks, chopped 8 oz crimini, white button, or portabella mushrooms, sliced 1 cup uncooked pearl barley 1 tsp Himalayan salt 1/4 tsp...
Oven Braised Artichokes

Oven Braised Artichokes

Serves 4     Cook time: 40 minutes Ingredients ¼ cup cold pressed extra virgin olive oil ¼ cup freshly squeezed lemon juice Zest from one lemon ¼ cup filtered water, organic vegetable broth, or bone broth A few sprigs of fresh thyme 2 bay leaves 3 minced garlic cloves...
Grilled Herbed Eggplant

Grilled Herbed Eggplant

Serves as a side dish for 4. Ingredients 2 Medium globe eggplants ⅓ cup of Organic, Cold-Pressed Olive oil ¼ cup Sweet onion, minced ¼ cup Italian parsley, minced 2 Cloves of garlic, minced Freshly cracked black pepper, to taste Himalayan salt Instructions Slice...
Tabbouleh

Tabbouleh

4 servings. Cooking time: 30 minutes. Ingredients ¼ cup fine bulgur wheat 1 garlic clove, minced Juice of 2 large lemons 3 cups chopped fresh Italian flat leaf parsley (from 3 large bunches) ¼ cup chopped fresh mint ½ pound ripe tomatoes, very finely chopped 1 bunch...
Golden Milk

Golden Milk

*Makes 2 Cups Ingredients 2 cups of milk of choice (preferably organic and unsweetened coconut or almond milk, but whole organic cow’s milk may be used) 1 tsp dried turmeric OR ½ inch fresh turmeric peeled and very thinly sliced 1 tsp dried ginger OR ½ inch fresh...
Matcha Yogurt Breakfast Bowl

Matcha Yogurt Breakfast Bowl

Serves one Ingredients ⅔ – ¾ cup of of organic live culture yogurt, preferably Greek since it has the most protein 1 tsp organic, unsweetened and uncut matcha (finely ground green tea leaves) Drizzle of organic, raw honey or real maple syrup to taste Sliced fruit such...
Golden Garlic Hummus

Golden Garlic Hummus

Prep Time: 10 minutes Ingredients One 15oz can chickpeas (no salt added) or dried chickpeas found in the bulk section. Be sure to soak dried chickpeas at least 4 hours or overnight before using. This will plump up the chickpeas. Reserved chickpea liquid (from can or...
Beet & Ginger Sauerkraut

Beet & Ginger Sauerkraut

Prep time: 20 minutes. Fermentation time: 5 days Serves: 3 cups Ingredients 3 cups finely sliced cabbage 1 intact cabbage leaf (to top mixture in mason jar) 1 cup grated beetroot 1 clove of grated garlic 1-2 tsp peeled and grated ginger root 1 tsp Himalayan salt Mason...
Summer Borscht

Summer Borscht

Serves 6 Ingredients 8 medium beets, peeled, cut in half and sliced in thin half-moons 7 cups water 2 tsp Himalayan salt, or to taste 6 tbsp fresh lemon juice (about 3 lemons) 1 tbsp organic raw honey 2 large garlic cloves, cut in half lengthwise ¾ cup plain full fat...
Mediterranean Swiss Chard

Mediterranean Swiss Chard

Serves 4. Ingredients 2 Bunches swiss chard, washed, ribs removed, and chopped 1 head fennel, cored, cut in half, thinly sliced 1 large onion, cut in half and sliced thin 5 cloves garlic, sliced thin 4 tbs cold pressed organic Extra Virgin Olive Oil (EVOO) 1 tbs...
Almond Butter Coconut Acai Bowl

Almond Butter Coconut Acai Bowl

This is a recipe provided by Nourish Cafe + Market. Ingredients 1/2 cup canned coconut milk or milk of choice (organic if possible!) 1/4 tsp pure vanilla extract Pinch Himalayan salt 1 frozen ripe banana 1 tbsp organic acai powder 1 tbsp almond butter (no sugar added)...
Sweet Potato Tacos with Avocado Cream Sauce

Sweet Potato Tacos with Avocado Cream Sauce

Serves 6. Cooking time: 30 minutes. Ingredients for Tacos 2 cups sweet potatoes, peeled and cubed 1 tbs Cold-pressed Extra Virgin Olive Oil (EVOO) 1 red onion, chopped 2 large cloves garlic, finely minced Himalayan salt, to taste Freshly ground black pepper, to taste...
Aria’s Mason Jar Overnight Oats

Aria’s Mason Jar Overnight Oats

Serves one mason jar. Ingredients ¼ cup Steel Cut Oats ½ cup milk of choice (Organic whole cow’s milk, almond milk, or cashew milk) ½ tbs chia seeds ¼ cup unsweetened applesauce Dash of cinnamon Dash of Himalayan salt Optional toppings: berries, nuts, raw honey,...
Citrus Avocado Dressing

Citrus Avocado Dressing

Ingredients 1 avocado pitted and skinned Juice of 1 orange – about 1/3 cup Juice of 1 lemon – about 2 tablespoons ¼ cup of extra-virgin olive oil ¼ cup filtered water, plus more as needed 1 teaspoon apple cider vinegar ¼ teaspoon ginger powder ¼ teaspoon sea salt...
Spinach Pesto

Spinach Pesto

To make ~2 cups of pesto: Ingredients 2 cups fresh spinach ½ cup fresh basil leaves ¼ cup fresh fresh parsley 4 cloves roughly chopped garlic 1 tsp lemon zest Himalayan salt & fresh ground black pepper to taste 3 tbs cold-pressed organic extra virgin olive oil...
Vegetable Bean Stew with a TWIST

Vegetable Bean Stew with a TWIST

Prep: 15 min. Active: 20 min. Serves 4. Ingredients 2 tbs Extra Virgin Olive Oil (EVOO) ½ medium onion, chopped 2 cloves fresh garlic, minced 8 oz baby bella mushrooms, sliced ½ cup soaked (overnight) or one 15 oz can kidney beans, rinsed, with liquid reserved ½ cup...
Greek Turkey Burger

Greek Turkey Burger

Burger night doesn’t have to end up with a heavy, greasy patty on a large bun. This lighter turkey burger uses fresh vegetables to increase nutrient intake and avoid empty calories.

Zucchini Pasta with Kale Pesto

Zucchini Pasta with Kale Pesto

This is a gluten free and vegetarian dish, contains dairy. This veggie-packed dish is a powerhouse of nutrition! Traditionally, pesto is made with only basil; but the addition of kale adds a punch of vitamin A, C, and vitamin B-6, along with potassium. This recipe...
Cottage Pie

Cottage Pie

Cottage pie is originally from the UK and Ireland. I call it my “end of the week” dish because you don’t have to stick with the recipe- throw in any vegetables and lean meat you have leftover.

Heart Healthy Salmon

Heart Healthy Salmon

Ingredients salmon filets juice of lime fresh thyme garlic powder grapefruit peeled & segmented Himalayan salt honey Instructions Squeeze juice of one lime onto salmon fillets Sprinkle fillets with fresh thyme and garlic powder Top with grapefruit segments...
Heart Healthy Tuna Steaks

Heart Healthy Tuna Steaks

Ingredients tuna steaks juice of lime fresh thyme garlic powder grapefruit peeled and segmented Himalayan salt honey fresh ginger grated into slivers coconut aminos maple syrup Instructions Squeeze juice of 1-2 limes onto tuna steaks Sprinkle steaks with fresh thyme...
Steel-Cut Oatmeal with Berries & Almonds

Steel-Cut Oatmeal with Berries & Almonds

Ingredients 1½ cups water ¼ tsp salt ½ cup gluten free steel-cut oats (Irish oats) ½ cup mixed berries 6 almonds Instructions In a saucepan bring water to a boil. Add salt and the oats Cover and reduce heat to low. Cook stirring occasionally 10-20 minutes depending on...
Chicken Nuggets

Chicken Nuggets

Ingredients ¾ cup almond flour (You can grind up slivered almonds in a food processor or buy it.) ¾ cup brown rice flour 3 organic chicken breast halves, skinless and boneless 1 tablespoon paprika 1 teaspoon sea salt 1 tablespoon dried parsley 1 tablespoon dried...
Cucumber Log Sandwich

Cucumber Log Sandwich

Ingredients roast beef or turkey slices lettuce veggies such as shredded carrots, cherry tomatoes, sliced bell pepper favorite spices (thyme, cumin, garlic powder, onion powder) salt and pepper to taste Instructions Peel the cucumbers (optional) Remove a thin slice...
Quick Breakfast Sausage

Quick Breakfast Sausage

Ingredients 1 lb of grass fed beef 2 Tbsp raw honey 2 tsp dried parsley 1 tsp marjoram 1 tsp granulated onion 1 tsp paprika 1 tsp fennel seeds ½ tsp sage ½ tsp sea salt ¼ tsp turmeric Pepper freshly ground to taste 1 tsp coconut oil Instructions Heat oil in pan over...
Chicken Liver Pate

Chicken Liver Pate

Ingredients 500 gr organic chicken livers 1 onion diced 3 slices of bacon (optional) 1 clove of garlic 250gr organic butter 100 ml of white wine (optional) Herbs such as rosemary, thyme, tarragon, or parsley (optional) Instructions Heat 50 gr of butter in pan; add...
Bacon Wrapped Pears

Bacon Wrapped Pears

Ingredients 6 slices thick, sugar-free bacon cut in half lengthwise 2 ripe pears cored and sliced into six pieces each Powdered cinnamon Toothpicks Instructions Preheat oven to 350 degrees F. Wrap each pear slice in bacon, making a figure eight and securing the loose...
Ginger Boost Juice

Ginger Boost Juice

Ingredients 1 large cucumber, peeled 3 ribs celery ½ cup parsley leaves loosely packed 1 inch piece ginger, peeled 2 medium carrots, peeled Instructions Feed the cucumber, celery, parsley, and ginger into a juicer; end with the carrots to help push all ingredients...
Green Power Juice

Green Power Juice

Ingredients 1 small green apple cored 4 large Kale leaves ½ cup fresh mint leaves loosely packed 2 large cucumbers peeled 1 lemon or lime juiced (about 2 tablespoons) Instructions Feed the apple, kale and mint leaves into a juicer; end with the cucumbers to help...
Parsley Garlic Dip

Parsley Garlic Dip

Ingredients 3 cups loosely packed parsley leaves ¼ cup chopped red onion 2 cloves garlic 10 kalamata olives, pitted ½ teaspoon sea or Himalayan salt ½ cup extra virgin olive oil 1 lemon juiced (about 2 tablespoons) Slices of fresh carrot or cucumber Instructions...
Strawberry Mint Sorbet

Strawberry Mint Sorbet

Ingredients 1 lb frozen strawberries (thawed at room temperature for twenty minutes) ¼ cup minced mint leaves ¼ cup unrefined cane sugar or honey (no more than this) 1 tbsp vanilla extract 3 to 4 drops food-grade peppermint essential oil Instructions Combine all...
Pear Sauce

Pear Sauce

Ingredients 6 to 8 Anjou or Bartlett pears (peeled, cored and chopped) 2 vanilla beans 2 cinnamon sticks Instructions Place pears in a pot and pour in enough water to cover them. Add vanilla beans and cinnamon sticks. Simmer over medium heat until pears are tender....
Mexi Baked Chicken

Mexi Baked Chicken

Ingredients 2 boneless skinless chicken breasts (4 ounces) 2 teaspoons taco seasoning (consider homemade with no sugar added) 1/2 cup salsa 1/2 cup shredded cheddar cheese Instructions Preheat oven to 375 degrees. Spray a shallow, small baking dish with non-stick...
Pork Rind Cereal

Pork Rind Cereal

Ingredients 1 oz. Pork Rinds 1 cup Unsweetened Vanilla Coconut Milk 2 tbsp. Butter 2 tbsp. Heavy Cream 1 tbsp. Erythritol ¼ tsp. Ground Cinnamon Instructions Start making caramel sauce. On low heat, add butter to pan. Stirring consistently, let butter brown. Once...
McKeto Sandwich

McKeto Sandwich

Ingredients 0.75 oz. Pork Rinds 1 tbsp. Almond Flour 1 large Egg, beaten 1 tbsp. Heavy Cream 1/4 tsp. Vanilla Extract 2 tbsp. Maple Syrup 4 oz. Hot Sausage 1 slice Cheddar Cheese 1 large Egg Instructions Grind pork rinds in a food processor until a powder is formed....
Coconut Chocolate Pancakes

Coconut Chocolate Pancakes

Ingredients 1/2 cup Unsweetened Coconut Milk 1/4 cup Coconut Oil 1/4 cup Coconut Flour 1/4 cup Golden Flaxseed Meal 4 Chocoperfection Bars (or 90% Dark Chocolate) 3 large Eggs 1 tsp. Vanilla Extract 1/2 tsp. Baking Powder 1/4 tsp. Salt Instructions Chop...
Cinnamon Rolls

Cinnamon Rolls

Ingredients 3 cups Almond Flour 1/2 tsp. Salt 1/4 tsp. Baking Soda 1/4 cup Coconut Oil 2 tbsp. Maple Syrup 2 large Eggs 1/4 cup Maple Syrup 1/2 cup Crushed Pecans 1 tbsp. Ground Cinnamon Instructions Grind 1/2 Heaped Cup of Pecans in a food processor until small...
Chicken with Coconut Aminos Dipping Sauce

Chicken with Coconut Aminos Dipping Sauce

Ingredients 3 large egg whites 2 teaspoons baking soda (10 ml) 1 ¾ teaspoons kosher salt (8.6 ml) 3 pounds skin on chicken wings, drumsticks and/or thighs 1/3 cup coconut aminos (80 ml) 1 ½ teaspoon unseasoned rice vinegar (7.5 ml) 1 ¼ teaspoon toasted sesame oil (6...
Shrimp “Grok-amole” Salad

Shrimp “Grok-amole” Salad

Ingredients 1 pound cooked and peeled shrimp 3-4 ripe avocados, peeled and chopped into 1/2″ chunks 3-4 ripe red tomatoes, chopped 2-3 green onions, finely chopped 1 large orange or yellow pepper, chopped 1 jalapeño pepper, seeded and finely chopped 3-4 cloves of...
Homemade Deli Meat

Homemade Deli Meat

Ingredients 2 boneless, skinless chicken breasts (or approx. 1 pound of total meat) 4 teaspoons pure maple syrup 1 tablespoon kosher salt 1 tablespoon dried herbs or spices (optional) Instructions Put the syrup, salt and any seasonings that you like in a sealable...
Gyro Taco Salad & Tzatziki Guacamole

Gyro Taco Salad & Tzatziki Guacamole

Ingredients 2 pounds ground lamb 1 large yellow onion, diced 4 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon ground coriander 1⁄2 cup chicken stock 1 tablespoon lemon juice Salt to taste 3 heads romaine lettuce For the Tzatziki...
Guacamole-Stuffed Southwest Burgers

Guacamole-Stuffed Southwest Burgers

Ingredients 2 avocados juice from 1/2 a lime 1 shallot, finely chopped 2 pounds ground beef 2 garlic cloves, finely chopped ½ cup finely chopped cilantro 1 jalapeno pepper or small green bell pepper, seeded and finely chopped 3 teaspoons chili powder 1 teaspoon cumin...
Butter Chicken in a Silky Sauce

Butter Chicken in a Silky Sauce

Ingredients 4 lbs chicken thighs (chopped into 1-inch cubes) 6 clove(s) garlic (crushed) 2 teaspoon(s) garam masala 3 teaspoon(s) ground coriander 3 teaspoon(s) ground cumin 1 teaspoon(s) chili powder 1 teaspoon(s) paprika 3/4 cup(s) Greek-style (thick) yogurt 7...
Caldo De Pollo

Caldo De Pollo

Ingredients 1 chicken carcass 5 carrots (diced) 1 red onion (diced) 14.5 oz can diced tomatoes 1 cup(s) salsa verde ½ tablespoon garlic powder 1 tablespoon cumin 1 tablespoon dried oregano 1 teaspoon smoked paprika 1/8 teaspoon cayenne pepper Sea salt and black pepper...
Baked Breakfast Pie

Baked Breakfast Pie

Ingredients 2 tablespoon(s) extra-virgin olive oil 1 medium onion (thinly sliced) 1 medium tomato (chopped) 6 large eggs 1/4 teaspoon(s) salt pinch pepper (freshly ground) 1 tablespoon(s) parsley (chopped) Instructions Preheat oven to 425 degrees. Heat 9-inch skillet...
Egg Cupcakes

Egg Cupcakes

Ingredients 10-12 farm-fresh eggs (whisked) 1 green onion 2 zucchini 3 large handfuls of spinach 1/2 jar of roasted red and yellow peppers sea salt and black pepper Instructions Preheat oven to 350 and grease with olive oil two muffin pans. Whisk all your eggs in a...
Fish Tacos

Fish Tacos

Ingredients FISH TACO FILLING 1 ½-2 lbs halibut (skin removed and cut into bite size pieces) 2 limes (juiced) 2-3 garlic cloves 1 jalapeno sliced, seeds removed (optional) 1-2 teaspoon(s) cumin 1 teaspoon(s) salt coconut oil romaine lettuce leaves (if using lettuce as...
Strawberry Cupcakes

Strawberry Cupcakes

Ingredients 1/2 cup coconut flour 1 tablespoon arrowroot powder 1/4 teaspoon sea salt 1/2 teaspoon baking soda 4 large eggs 1/2 cup agave nectar 1 tablespoon vanilla extract 1/2 cup finely chopped fresh strawberries Instructions Preheat oven to 350 F. Line 8 muffin...
Tart Lemon Torte

Tart Lemon Torte

Ingredients CRUST 1 cup almond meal 1 cup unsweetened shredded coconut ¼ teaspoon baking soda ¼ teaspoon sea salt 1 egg 3 tablespoons coconut butter, melted 1 teaspoon pure vanilla extract FILLING 4 green apples, peeled and roughly chopped (approximately 6 cups) 1 cup...
Sunbutter Brownies

Sunbutter Brownies

Ingredients coconut oil, for greasing the pan 4 green-tipped bananas 4 eggs ½ cup sun butter or other nut butter ½ cup full-fat coconut milk, canned or homemade 1/3 cup unsweetened cocoa powder 2 teaspoons pure vanilla extract ½ teaspoon sea salt ¼ coconut butter,...
Healthy Homemade Mayonnaise

Healthy Homemade Mayonnaise

Ingredients 3 egg yolks 1 tablespoon fresh lemon juice 1 teaspoon gluten-free Dijon mustard ½ cup macadamia nut oil ¼ cup extra-virgin olive oil Instructions In a medium-sized mixing bowl, whisk together the egg yolks, lemon juice and mustard until blended and bright...
Sweetener-Free Ketchup

Sweetener-Free Ketchup

Ingredients 1 small onion, diced 2 green apples, peeled and diced 2 cloves garlic, minced ½ teaspoon sea salt ¼ teaspoon allspice ¼ teaspoon cinnamon 2 pinches of cloves ¼ teaspoon ground ginger 2 tablespoons apple cider vinegar ¼ cup water 1 can tomato paste (6oz)...
Spinach and Tomato Scramble

Spinach and Tomato Scramble

Ingredients 4 eggs 6 cup(s) fresh spinach 6 clove(s) garlic (chopped) 1/2 teaspoon(s) olive oil 1/4 cup(s) chicken broth 2 cup(s) cherry tomatoes 1/2 cup(s) your favorite clean salsa Instructions Sauté the garlic in the olive oil over low to medium heat. Add the...
Cinnamon Apples

Cinnamon Apples

Ingredients 3-4 small organic apples thinly sliced (about 3 cups) 2 tablespoons coconut oil ¼ cup raisins ½ tablespoon cinnamon 2 tablespoons canned full-fat coconut milk Instructions In a medium sized sauté pan, heat the coconut oil over medium heat. Add the apples...
Balsamic Asparagus

Balsamic Asparagus

Ingredients 1 lbs asparagus (ends trimmed) 1 tablespoon red onion (minced) 1 tablespoon extra virgin olive oil 4 teaspoon balsamic vinegar 1 clove garlic (minced) sea salt to taste (optional) freshly ground pepper (to taste) Instructions Bring a medium pot of water to...
Vegetables with Walnut Dressing

Vegetables with Walnut Dressing

Ingredients 2 zucchini (sliced diagonally 1/3 inch thick ) ½ lbs shiitake mushrooms (stemmed) ½ lbs thick asparagus (peeled) 1 red onion (sliced 1/3 inch thick ) ½ cup extra-virgin olive oil (plus more for brushing) salt and freshly ground pepper 1 cup walnuts 1 small...
Vinegar Coleslaw

Vinegar Coleslaw

Ingredients 1 tablespoon extra-virgin olive oil 2 tablespoon apple cider vinegar ¼ teaspoon ground mustard seed ¼ teaspoon celery seed 1/8 teaspoon poppy seed ¼ teaspoon freshly ground pepper ¼ teaspoon sea salt (optional) 1 small red or green cabbage (shredded)...
Basic Hummus

Basic Hummus

Ingredients 1/4 cup of water 3/4 teaspoon sea salt 2 (15oz) cans organic Garbanzo beans 1 teaspoon lemon juice 1/4 cup cold pressed olive oil 3 heaping tablespoons tahini (ground sesame paste) 3 teaspoons ground cumin 2 teaspoons garlic 1/2 tablespoon chipotle powder...
Balsamic Dressing

Balsamic Dressing

Ingredients ½ cup cold pressed olive oil ½ cup balsamic vinegar ½ teaspoon Italian seasoning (basil and oregano) ¼ teaspoon garlic ¼ teaspoon sea salt 1 teaspoon agave Instructions In small mixing bowl mix all ingredients with a whisk or fork. Notes By Amanda...
Roasted Chicken

Roasted Chicken

Ingredients 1 whole chicken, 4-5 pounds 2 teaspoon(s) thyme ½ cup(s) Dijon mustard 1 tablespoon(s) coconut oil salt and pepper to taste Instructions Preheat oven to 450 degrees Pat down the chicken dry with a paper towel Coat the chicken with coconut oil, salt and...
Power Plant Smoothie

Power Plant Smoothie

Ingredients 1/2 cup(s) frozen blueberries 1/2 avocado Handful of baby spinach or kale 1/2 cup(s) unsweetened coconut milk Ice Instructions Toss the above ingredients in a blender and blend until...
Almond Flour Pancakes

Almond Flour Pancakes

Ingredients 1 ½ cups almond flour ½ teaspoon baking soda ¼ teaspoon sea salt 1 tablespoon flax flour ½ teaspoon vinegar ¼ cup of organic milk 1 tablespoon organic butter 1 tablespoon raw agave nectar 1 tablespoon pure vanilla (no sugar added) 2 tablespoon water 4 eggs...
Gluten Free Brownie Balls

Gluten Free Brownie Balls

Ingredients ¼ cup cocoa powder 4 eggs using only 2 yokes 1 15 ounce can black beans 5 tablespoons real butter or macadamia oil 1 teaspoon baking powder ¼ teaspoon sea salt 2 teaspoon vanilla extract (no sugar added) ½ cup agave or coconut syrup ½ cup real chocolate...
Chocolate Cupcakes

Chocolate Cupcakes

Ingredients ¼ cup coconut flour ¼ cup unsweetened cocoa powder ¼ teaspoon baking soda 4 large eggs ¼ cup grapeseed oil ½ cup agave nectar Instructions Preheat the oven to 350. Line 9 muffin cups with paper liners. In a large bowl, combine the coconut flour, cocoa...
Low-Carb Beef Meatloaf

Low-Carb Beef Meatloaf

Ingredients 1 pound ground organic sirloin 1 tablespoon Italian flakes 2 teaspoons turmeric 2 teaspoon garlic powder, minced, or fresh mustard powder balsamic vinegar raw agave raw coconut aminos free range eggs onion green pepper yellow pepper whole oats tomato paste...
Beef Pot Roast with Turnip Greens

Beef Pot Roast with Turnip Greens

Slow cookers promise easy prep, but achieving delicious, picture-perfect comfort food results relies on heeding three principles: Don’t skip the browning step; use a cautious hand with added liquid; and, finally, let the slow cooker do its work slowly....
Autumn Harvest Salad

Autumn Harvest Salad

Ingredients salad greens (baby kale, baby spinach, greens of your choice washed) 1 apple (thinly sliced) raw cheese (shaved) 1 tablespoon(s) onion (chopped) 1 teaspoon(s) Dijon mustard 2 teaspoon(s) balsamic vinegar 1/4 cup(s) extra-virgin olive oil 2 teaspoon(s)...

Pin It on Pinterest