- 1 lb frozen strawberries (thawed at room temperature for twenty minutes)
- ¼ cup minced mint leaves
- ¼ cup unrefined cane sugar or honey (no more than this)
- 1 tbsp vanilla extract
- 3 to 4 drops food-grade peppermint essential oil
- Combine all ingredients in a food processor and process until smooth.
- Transfer to the freezer, if necessary, to harden or serve immediately.
Adapted from Nourished Kitchen